![]() The round handle is easy to grip and isn’t so long it feels unwieldy. While I did get good results right out of the box, the skillet’s nonstick surface definitely improved after a few uses. Made in limited quantities in Charleston, this skillet is inspired by the design of traditional fire tools and arrives already seasoned. In fact, were it not for the price this might have been chosen best overall. If you’re looking for a skillet that is both high functioning and will look nice displayed on your stove top, then I suggest this gorgeous hand-forged pan from Smithey. However, it’s nice to only need one hand to hoist a roast chicken in or out of the oven, and you’ll want to cook many of them with this pan.Ī worthwhile splurge: Smithey Carbon-Steel Farmhouse Skillet 12-inch This pan also happened to be one of the lightest pans in the bunch, which can be a mindset adjustment if you’re used to heavy = good. The company launched a version with a stainless-steel handle in 2022 (the other version is made of carbon steel), and it’s worth the extra few dollars the stainless steel feels nice in the hand, and it stays cool even after a long spell on a hot burner–generally not true of pans with carbon-steel handles. The sides are moderately sloped, allowing for plenty of cooking space, and chicken thighs cooked evenly and browned beautifully. Not so this pan it was ready to go after a quick wash, and at the very first use, an egg slid off it with the ease of my favorite nonstick. Carbon steel performs best when it’s well-seasoned, and many contenders here required some oil, heat, and time before first use. In this context, Merten & Storck is a relative newcomer, having only started in 1873, but that’s still plenty of pan-making know-how, which shows up in our top pick. The Germans know something about steel, having produced various types of it since the 17th century. Read on for our top picks as well as the specifics of how we tested and what to look for in carbon-steel cookware.īest carbon-steel skillet overall: Merten & Storck Carbon Steel 10-inch Skillet with Stainless-Steel Handle ![]() With a home cook’s needs in mind, we tested 11 carbon-steel skillets in search of the best-one that can evenly sear meat or mushrooms to golden brown perfection over high heat, is slick enough for delicate proteins like fish or eggs, and moves from the stove to the oven with ease. ![]() If cared for, the best carbon-steel pans offer real versatility-they can tackle almost any job in your day-to-day cooking. ![]() Carbon steel also works on any heat source, including induction, and is a fraction of the price of stainless. If treated properly, it takes on a slick, almost nonstick surface (fried eggs skimmed across the surface of some of our favorites). Similar to cast iron, carbon steel is an iron-carbon alloy and requires a little extra care and routine seasoning (hand-wash only, it should go without saying). ![]() Professional chefs, particularly in Europe, have been swearing by carbon steel for decades, yet it’s never quite caught on with home cooks in the United States. This kitchen workhorse has the ability to brown meat like a cast-iron skillet, can go straight from the stovetop to the oven like stainless steel, and, if treated properly, can fry an egg like the best nonstick pan. If you’re not familiar with the carbon-steel skillet, let us introduce you. ![]()
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